Did I mention that I am obsessed with plantains? I am so surprised what these green little guys have offered me in my kitchen. Recently, I awoke to the smell of my husband cooking up some bacon. I closed my eyes and dreamed about an egg and cheese burrito. That's when socca bread popped into my head. I ran into the kitchen, eager to google. For the final (?) plantain post, I need to share this Plantain Socca Bread from Purelytwins.com. It is delicious and fairly simple to whip up. I cooked it in my cast iron pan.
For my "egg and cheese burrito," I wrapped bacon, smashed avocado, and Zucchini Cheese within my warm socca bread. I used the recipe from Gutsy By Nature for the Zucchini Cheese.
It was absolutely delicious.
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